A delicious and healthy dish of scrambled eggs and tasty red tomatoes, perfect for the busy morning.
1. Heat the olive oil in a large skillet over medium heat. Add the chopped tomatoes and cook for about 3 minutes. 2. Break the eggs into a bowl and mix them with a fork. 3. Add the eggs to the skillet with the tomatoes, stirring gently with a wooden spoon. 4. Continue stirring until the eggs are cooked through. 5. Season the scrambled eggs with salt and freshly-ground pepper.
2 eggs, 2 chopped tomatoes, 1 tablespoon olive oil, salt, pepper
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