Scrambled Eggs with Tomatoes

A delicious and healthy dish of scrambled eggs and tasty red tomatoes, perfect for the busy morning.

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped tomatoes and cook for about 3 minutes.
3. Break the eggs into a bowl and mix them with a fork.
4. Add the eggs to the skillet with the tomatoes, stirring gently with a wooden spoon.
5. Continue stirring until the eggs are cooked through.
6. Season the scrambled eggs with salt and freshly-ground pepper.