Scrambled Eggs with Tomatoes

A delicious and healthy dish of scrambled eggs and tasty red tomatoes, perfect for the busy morning.

Main Dish
Easy 15 min 123 cal
Steps

1. Heat the olive oil in a large skillet over medium heat. Add the chopped tomatoes and cook for about 3 minutes. 2. Break the eggs into a bowl and mix them with a fork. 3. Add the eggs to the skillet with the tomatoes, stirring gently with a wooden spoon. 4. Continue stirring until the eggs are cooked through. 5. Season the scrambled eggs with salt and freshly-ground pepper.

Ingredients

2 eggs, 2 chopped tomatoes, 1 tablespoon olive oil, salt, pepper

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken