A flavorful and nutritious main dish featuring eggs, onions, and tomatoes, baked to perfection. Perfect for a hearty breakfast or brunch!
1. Preheat the oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat and sauté the onions until translucent. 3. Add the diced tomatoes and cook for another 2-3 minutes. 4. Transfer the onion and tomato mixture to an oven-safe ramekin. 5. Crack the eggs on top of the mixture, season with salt and pepper. 6. Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set but the yolks are still runny. 7. Garnish with fresh parsley and serve hot.
2 eggs 1/2 onion, diced 1 tomato, diced Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: