Mediterranean Olive Chicken

A savory and aromatic main dish featuring tender chicken breasts cooked with a flavorful olive and tomato medley, bringing a touch of the Mediterranean to your plate.

Steps

1. Season the chicken breast with salt, pepper, and dried oregano. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes per side until golden and cooked through. 4. Remove chicken and set aside. 5. In the same skillet, add minced garlic and sauté for 1 minute. 6. Add diced tomato and sliced olives, cook for 3-4 minutes until tomatoes soften. 7. Return chicken to the skillet, spoon olive and tomato mixture over the top, and warm through for 2 minutes. 8. Garnish with fresh parsley and serve immediately.

1 boneless skinless chicken breast 10 pitted green and black olives, sliced 1 small tomato, diced 1 garlic clove, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish