Chicken Gizzard Vegetable Stir-Fry with Rice

A savory stir-fry combining tender chicken gizzards with vibrant bell pepper, cabbage, peas, and carrots served over steamed rice. This dish balances protein and fresh vegetables for a wholesome meal.

Steps

1. Rinse the rice and cook it according to package instructions.
2. Clean and boil the chicken gizzards for 20 minutes or until tender; drain and set aside.
3. Heat vegetable oil in a pan over medium heat and sauté garlic until fragrant.
4. Add chicken gizzards and stir-fry for 3-4 minutes.
5. Add bell pepper, carrots, and peas; cook for 5 minutes until vegetables are tender.
6. Stir in cabbage and tomato, cook for another 2-3 minutes.
7. Season with soy sauce, salt, and pepper.
8. Serve the stir-fried mixture over the cooked rice.