Savory Apple and Chicken Skillet

This delightful main dish combines the sweetness of apples with savory chicken, harmonized by aromatic herbs. Perfect for a quick yet impressive meal for one!

Steps

1. Begin by slicing the apple into thin wedges, removing the core. 2. Season the chicken breast with salt, pepper, and dried thyme. 3. In a skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breast and sear until golden brown, about 4-5 minutes per side. 4. Remove the chicken from the skillet and set aside. In the same skillet, add the apple wedges and sauté for 2-3 minutes until they start to soften. 5. Pour in the chicken broth and honey, stirring to combine. Return the chicken to the skillet and let it simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened. 6. Plate the chicken, spoon the apple mixture over the top, and garnish with fresh parsley before serving.

1 boneless, skinless chicken breast 1 medium apple (preferably Granny Smith) 1 tablespoon olive oil 1/2 teaspoon dried thyme Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon honey Fresh parsley for garnish