Spinach and Feta Stuffed Chicken Breast

A flavorful and nutritious main dish featuring tender chicken breast stuffed with a savory spinach and feta filling.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together spinach, feta, garlic, oregano, salt, and pepper. 3. Cut a pocket into the side of the chicken breast. 4. Stuff the spinach and feta mixture into the pocket. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast for 2-3 minutes per side. 7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through. 8. Serve hot and enjoy!

1 boneless, skinless chicken breast 1 cup fresh spinach 2 tbsp crumbled feta cheese 1 clove garlic, minced 1/2 tsp dried oregano Salt and pepper to taste 1 tbsp olive oil