Mediterranean Stuffed Bell Peppers

Enjoy the flavors of the Mediterranean with these delicious vegetarian stuffed bell peppers. Bursting with colorful veggies and savory herbs, this dish is a feast for both the eyes and the taste buds.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, tomatoes, cucumbers, feta cheese, olives, oregano, basil, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper in a baking dish and bake for 25-30 minutes. 6. Serve hot and enjoy!

1 bell pepper 1/2 cup cooked quinoa 1/4 cup chopped tomatoes 1/4 cup chopped cucumbers 2 tbsp crumbled feta cheese 1 tbsp chopped olives 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste