Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 bell pepper; 1/2 cup cooked quinoa; 1/4 cup chopped tomatoes; 1/4 cup chopped cucumbers; 2 tbsp crumbled feta cheese; 1 tbsp chopped olives; 1/2 tsp dried oregano; 1/2 tsp dried basil; Salt and pepper to taste

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40 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

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Enjoy the flavors of the Mediterranean with these delicious vegetarian stuffed bell peppers. Bursting with colorful veggies and savory herbs, this dish is a feast for both the eyes and the taste buds.

Main Dish Mediterranean Vegetarian

Steps

Preheat the oven to 375°F (190°C).
Cut the top off the bell pepper and remove the seeds.
In a bowl, mix quinoa, tomatoes, cucumbers, feta cheese, olives, oregano, basil, salt, and pepper.
Stuff the bell pepper with the quinoa mixture.
Place the stuffed pepper in a baking dish and bake for 25-30 minutes.
Serve hot and enjoy!