A flavorful and aromatic dish featuring succulent shrimp tossed in a garlic-infused butter sauce served over al dente pasta.
1. Heat butter in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Season shrimp with salt and pepper, then add to the pan. Cook until shrimp turns pink. 4. Toss in cooked pasta and mix well. 5. Garnish with fresh parsley before serving.
6 large shrimp, 1 clove garlic (minced), 2 tbsp butter, 1/2 cup cooked pasta, Salt and pepper to taste, Fresh parsley for garnish
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