Mini Fruit Pie Delight

A delightful mini fruit pie filled with a mix of seasonal fruits, perfect for a single serving. This pie combines the sweetness of fruits with a buttery crust for a satisfying dessert.

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the flour, sugar, and cold butter until crumbly. Gradually add cold water until a dough forms.
3. Roll the dough out and press it into a small pie dish or ramekin.
4. In another bowl, combine the mixed fruits, sugar, cornstarch, cinnamon, and lemon juice; stir well.
5. Pour the fruit mixture into the prepared crust.
6. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbling.
7. Let it cool slightly before serving. Enjoy your mini fruit pie!