Mini Fruit Pie Delight

A delightful mini fruit pie filled with a mix of seasonal fruits, perfect for a single serving. This pie combines the sweetness of fruits with a buttery crust for a satisfying dessert.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the flour, sugar, and cold butter until crumbly. Gradually add cold water until a dough forms. 3. Roll the dough out and press it into a small pie dish or ramekin. 4. In another bowl, combine the mixed fruits, sugar, cornstarch, cinnamon, and lemon juice; stir well. 5. Pour the fruit mixture into the prepared crust. 6. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbling. 7. Let it cool slightly before serving. Enjoy your mini fruit pie!

For the crust: - 1/4 cup all-purpose flour - 1 tablespoon cold butter, cubed - 1 tablespoon sugar - 1 tablespoon cold water For the filling: - 1/2 cup mixed seasonal fruits (berries, diced apples, or peaches) - 1 teaspoon sugar - 1/2 teaspoon cornstarch - 1/4 teaspoon cinnamon (optional) - 1 teaspoon lemon juice