Miso-Tahini Sweet Potato Mash

This creamy and flavorful mash combines the natural sweetness of sweet potatoes with the umami richness of miso and the nutty depth of tahini, creating a delightful side dish that's both healthy and indulgent.

Steps

1. Peel the sweet potato and cut it into cubes. 2. Boil the sweet potato in salted water for about 15 minutes or until fork-tender. 3. Drain and return the sweet potato to the pot. 4. Add miso paste, tahini, olive oil, salt, and pepper. 5. Mash everything together until smooth and creamy. 6. Taste and adjust seasoning if necessary. 7. Serve warm, garnished with chopped chives or parsley if desired.

1 medium sweet potato 1 tablespoon white miso paste 1 tablespoon tahini 1 teaspoon olive oil Salt, to taste Pepper, to taste Chives or parsley, for garnish (optional)