
Steps
- Peel the sweet potato and cut it into cubes.
- Boil the sweet potato in salted water for about 15 minutes or until fork-tender.
- Drain and return the sweet potato to the pot.
- Add miso paste, tahini, olive oil, salt, and pepper.
- Mash everything together until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve warm, garnished with chopped chives or parsley if desired.
Ingredients
- 1 medium sweet potato
- 1 tablespoon white miso paste
- 1 tablespoon tahini
- 1 teaspoon olive oil
- Salt, to taste
- Pepper, to taste
- Chives or parsley, for garnish (optional)
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