Lemon Herb Baked Cod

Name: Lemon Herb Baked Cod
Total time: 25 min
Ingredients: 1 cod fillet (about 6 oz); 1 tablespoon olive oil; 1 lemon (zested and juiced); 1 garlic clove, minced; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; Salt and pepper to taste; Lemon wedges for serving

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25 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 cod fillet (about 6 oz)
1 tablespoon olive oil
1 lemon (zested and juiced)
1 garlic clove, minced
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
Salt and pepper to taste
Lemon wedges for serving

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This Lemon Herb Baked Cod is a light and flavorful main dish that brings out the best in fresh cod fillets. With a zesty lemon and herb marinade, it’s perfect for a healthy meal that’s ready in no time.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, salt, and pepper.
Place the cod fillet in a baking dish and pour the marinade over it, ensuring it's well coated.
Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
Serve with lemon wedges on the side.