Steps
1. In a small bowl, mix the soy sauce, sriracha, sesame oil, minced garlic, salt, and pepper.
2. In a skillet over medium heat, add the diced chicken and cook until browned, about 5-7 minutes.
3. Pour the sauce over the chicken and stir to coat, cooking for an additional 2-3 minutes until the chicken is fully cooked.
4. Remove from heat and stir in chopped green onion and cilantro if using.
5. Spoon the spicy chicken mixture into the large lettuce leaf and wrap it tightly.
6. Serve immediately and enjoy your healthy lettuce wrap!