This easy yet flavorful main dish is always a crowd-pleaser! The combination of mussels, sweet shallots, and white wine will make you savor every bite!
1. Heat butter in a large pot over medium heat. 2. Sauté shallot until softened and slightly browned. 3. Add wine to shallot and bring to a low boil. 4. Add mussels and cover pot. 5. Steam mussels for 8-10 minutes, stirring occasionally, until mussels are fully cooked. 6. Serve mussels and sauce hot.
-2tbsp butter -1 shallot, diced -1 cup white wine -1 lb. mussels
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