Mustard Crusted Chicken Breast

A succulent chicken breast coated in a tangy mustard crust and oven-roasted to perfection. This main dish balances bold flavors and juicy tenderness for a satisfying meal.

Steps

1. Preheat oven to 200°C (400°F).
2. Pat the chicken breast dry and season with salt and pepper.
3. Mix Dijon mustard, olive oil, honey, and dried thyme in a small bowl.
4. Brush the mustard mixture evenly over the chicken breast.
5. Sprinkle panko breadcrumbs over the top for extra crunch (optional).
6. Place the chicken on a baking tray lined with parchment paper.
7. Bake for 20-22 minutes, or until the chicken is cooked through and juices run clear.
8. Let rest 2 minutes before serving.