Piletina sa Kajmakom (Chicken with Kajmak Cream)

A classic Balkan main dish featuring juicy chicken breast smothered in a rich kajmak cheese sauce. This comforting meal brings the flavors of the Balkans to your table, perfect for a hearty dinner.

Steps

1. Pat the chicken breast dry and season both sides with salt and pepper. 2. Heat the oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side, until golden and cooked through. Remove and keep warm. 3. In the same skillet, reduce heat to low and add the minced garlic. Sauté for 30 seconds until fragrant. 4. Stir in the kajmak and sour cream, cooking gently until smooth and warmed through. 5. Return the chicken to the pan, spoon sauce over the top, and heat for another minute. 6. Plate the chicken, pour extra sauce on top, and garnish with fresh parsley if desired.

1 boneless, skinless chicken breast (approx. 180g) 1 tbsp vegetable oil Salt and black pepper, to taste 1 garlic clove, minced 2 tbsp kajmak (or substitute with a mix of feta and cream cheese) 1 tbsp sour cream 1 tsp chopped fresh parsley (optional)