Sugar-Free Rose Cookies

Delicate and fragrant sugar-free rose cookies made with natural sweeteners and rose water. These crisp treats are perfect for a light, elegant dessert or tea-time snack.

Steps

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. 3. Add the melted butter, almond milk, and rose water to the dry ingredients and mix until a smooth dough forms. 4. Roll small portions of dough into thin discs about 2 inches in diameter. 5. Place the discs on the prepared baking sheet and gently press a rose-shaped cookie cutter or imprint to create the signature pattern. 6. Bake for 10-12 minutes or until the edges are lightly golden. 7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 8. Serve with tea or enjoy as a delicate dessert.

• 1/4 cup almond flour • 2 tbsp coconut flour • 1 tbsp erythritol (or preferred sugar substitute) • 1 tbsp unsalted butter, melted • 1 tbsp unsweetened almond milk • 1/2 tsp rose water • 1/4 tsp baking powder • Pinch of salt