Sugar-Free Rose Cookies

Name: Sugar-Free Rose Cookies
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 cup almond flour; 2 tbsp coconut flour; 1 tbsp erythritol (or preferred sugar substitute); 1 tbsp unsalted butter, melted; 1 tbsp unsweetened almond milk; 1/2 tsp rose water; 1/4 tsp baking powder; Pinch of salt

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20 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

• 1/4 cup almond flour
• 2 tbsp coconut flour
• 1 tbsp erythritol (or preferred sugar substitute)
• 1 tbsp unsalted butter, melted
• 1 tbsp unsweetened almond milk
• 1/2 tsp rose water
• 1/4 tsp baking powder
• Pinch of salt

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Delicate and fragrant sugar-free rose cookies made with natural sweeteners and rose water. These crisp treats are perfect for a light, elegant dessert or tea-time snack.

Steps

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Add the melted butter, almond milk, and rose water to the dry ingredients and mix until a smooth dough forms.
Roll small portions of dough into thin discs about 2 inches in diameter.
Place the discs on the prepared baking sheet and gently press a rose-shaped cookie cutter or imprint to create the signature pattern.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with tea or enjoy as a delicate dessert.