Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops crusted with fresh herbs and served alongside a creamy garlic yogurt sauce. This dish balances rich flavors with a refreshing tang, perfect for a satisfying main course.

Steps

1. Preheat oven to 200°C (390°F).
2. In a small bowl, mix rosemary, thyme, minced garlic, olive oil, salt, and pepper.
3. Rub this herb mixture evenly over both sides of the lamb chop.
4. Heat a skillet over medium-high heat and sear the lamb chop for 2 minutes on each side until browned.
5. Transfer the lamb chop to a baking dish and roast in the oven for 8-10 minutes for medium rare.
6. Meanwhile, prepare the garlic yogurt sauce by mixing Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl.
7. Remove lamb from oven, let it rest for 5 minutes.
8. Serve the lamb chop topped with garlic yogurt sauce and garnish with fresh parsley.