Balkan Ćevapi with Ajvar and Onions

Ćevapi are traditional Balkan grilled minced meat sausages, typically served with ajvar, a roasted red pepper condiment, and fresh onions. This dish offers a flavorful and hearty main course inspired by Balkan street food.

Steps

1. In a bowl, combine ground beef, ground lamb, minced garlic, baking soda, paprika, salt, and pepper. Mix well until fully integrated. 2. Shape the mixture into small, finger-sized sausages (ćevapi). 3. Heat the vegetable oil in a skillet or grill pan over medium-high heat. 4. Cook the ćevapi for about 4-5 minutes on each side until nicely browned and cooked through. 5. Warm the flatbread or pita. 6. Serve the ćevapi on the flatbread topped with ajvar and sliced onions. 7. Optionally, add a side of fresh salad or yogurt for balance.

150g ground beef 50g ground lamb 1 small garlic clove, minced 1/4 tsp baking soda 1/4 tsp paprika Salt and pepper to taste 1 tbsp vegetable oil 2 tbsp ajvar (roasted red pepper spread) 1/4 small onion, thinly sliced 1 small flatbread or pita