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Balkan Beef Ćevapi

Name: Balkan Beef Ćevapi
Total time: 25 min
Cuisine: Balkan
Ingredients: 150g ground beef; 1 small garlic clove, minced; 1/4 tsp baking soda; 1/4 tsp paprika; Salt to taste; Black pepper to taste; 1 tbsp finely chopped onion; 1 tsp vegetable oil; Flatbread (optional, for serving); Sliced raw onion (optional, for serving)

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25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

150g ground beef
1 small garlic clove, minced
1/4 tsp baking soda
1/4 tsp paprika
Salt to taste
Black pepper to taste
1 tbsp finely chopped onion
1 tsp vegetable oil
Flatbread (optional, for serving)
Sliced raw onion (optional, for serving)

Ingredient substitutions

Ground beef Ground lamb in the same amount for a richer, traditional-style variation.
Paprika Sweet paprika in the same amount if your paprika is smoked and you want a milder smoke flavor.
Vegetable oil Neutral canola oil in the same amount.
Flatbread Pita bread for serving.

Nutrition per serving

Estimated values for 1 serving, 400 kcal

Protein25 g

Carbohydrates24 g

Fat22 g

Fiber 2 g · Sugar 2 g · Sodium 650 mg

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Ćevapi are traditional Balkan grilled minced beef sausages, seasoned with simple spices and served with flatbread and fresh onions. This recipe offers an authentic taste of the Balkans in a quick and satisfying main dish.

Main Dish Balkan

Steps

In a bowl, combine ground beef, minced garlic, baking soda, paprika, salt, black pepper, and chopped onion.
Mix thoroughly until the mixture is well combined and slightly sticky.
Shape the mixture into small, finger-sized sausages about 7 cm long.
Heat vegetable oil in a skillet over medium heat.
Cook the ćevapi for about 4-5 minutes on each side, until they are browned and cooked through.
Serve hot with flatbread and sliced raw onions on the side.

Tips for Balkan Beef Ćevapi

A cohesive, slightly tacky mixture helps the sausages hold together; if it feels loose, chill it briefly before shaping.
Look for an evenly browned exterior and a firm center; avoid crowding the skillet, which can make the meat steam rather than brown.
Serve with flatbread and raw onion for a simple contrast of soft bread and crisp, pungent onion.

Drink pairing

A medium-bodied red like a Balkan Vranac
Its ripe fruit and moderate structure complement the browned beef and paprika without overwhelming the simple seasoning.

0% option: Sparkling water with lemon

Storage

Refrigerate cooked leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the ćevapi are cooked through?

They should be browned outside and firm throughout, with no raw-looking center when one is cut open.

Can I shape the ćevapi ahead of time?

Yes. Shape them shortly ahead and keep them covered in the refrigerator; cook within a day for best quality.

What should I serve with ćevapi?

Flatbread and sliced raw onion are classic simple accompaniments; add a crisp salad if you want a fresher side.

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Balkan Beef Ćevapi

Ingredients

Ingredient substitutions

Nutrition per serving

Steps

Tips for Balkan Beef Ćevapi

Drink pairing

Storage

Frequently asked questions

How can I tell when the ćevapi are cooked through?

Can I shape the ćevapi ahead of time?

What should I serve with ćevapi?

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