Balkan Ćevapi with Ajvar

Name: Balkan Ćevapi with Ajvar
Total time: 30 min
Cuisine: Balkan
Ingredients: 150g ground beef; 50g ground lamb; 1 small garlic clove, minced; 1/2 tsp paprika; 1/4 tsp baking soda; Salt and pepper to taste; 2 tbsp ajvar (roasted red pepper spread); 1 small flatbread (optional); Chopped raw onions for garnish

Prev List Next

30 minTotal time

MediumDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

Ćevapi are traditional Balkan grilled minced meat sausages, served with ajvar, a roasted red pepper relish. This dish offers a flavorful and hearty main course rich in regional spices and smoky notes.

Main Dish Balkan

Steps

In a bowl, combine ground beef, ground lamb, minced garlic, paprika, baking soda, salt, and pepper.
Mix thoroughly until all ingredients are well incorporated.
Shape the mixture into small finger-sized sausages (about 8 pieces).
Preheat a grill or grill pan over medium heat.
Grill the ćevapi for about 4-5 minutes on each side until cooked through and nicely charred.
Warm the flatbread if using.
Serve the ćevapi on the flatbread, topped with ajvar and chopped onions.