Balkan Ćevapi with Ajvar

Ćevapi are traditional Balkan grilled minced meat sausages, served with ajvar, a roasted red pepper relish. This dish offers a flavorful and hearty main course rich in regional spices and smoky notes.

Steps

1. In a bowl, combine ground beef, ground lamb, minced garlic, paprika, baking soda, salt, and pepper.
2. Mix thoroughly until all ingredients are well incorporated.
3. Shape the mixture into small finger-sized sausages (about 8 pieces).
4. Preheat a grill or grill pan over medium heat.
5. Grill the ćevapi for about 4-5 minutes on each side until cooked through and nicely charred.
6. Warm the flatbread if using.
7. Serve the ćevapi on the flatbread, topped with ajvar and chopped onions.

• 150g ground beef
• 50g ground lamb
• 1 small garlic clove, minced
• 1/2 tsp paprika
• 1/4 tsp baking soda
• Salt and pepper to taste
• 2 tbsp ajvar (roasted red pepper spread)
• 1 small flatbread (optional)
• Chopped raw onions for garnish