Balkan Ćevapi with Ajvar

Ćevapi are traditional Balkan grilled minced meat sausages, served with ajvar, a roasted red pepper relish. This dish offers a flavorful and hearty main course rich in regional spices and smoky notes.

Steps

1. In a bowl, combine ground beef, ground lamb, minced garlic, paprika, baking soda, salt, and pepper. 2. Mix thoroughly until all ingredients are well incorporated. 3. Shape the mixture into small finger-sized sausages (about 8 pieces). 4. Preheat a grill or grill pan over medium heat. 5. Grill the ćevapi for about 4-5 minutes on each side until cooked through and nicely charred. 6. Warm the flatbread if using. 7. Serve the ćevapi on the flatbread, topped with ajvar and chopped onions.

150g ground beef 50g ground lamb 1 small garlic clove, minced 1/2 tsp paprika 1/4 tsp baking soda Salt and pepper to taste 2 tbsp ajvar (roasted red pepper spread) 1 small flatbread (optional) Chopped raw onions for garnish