Steps
1. Rinse the rice under cold water until the water runs clear, then soak for 20 minutes.
2. In a pot, heat the vegetable oil over medium heat. Add the chopped onions and bell pepper; sauté until soft.
3. Stir in the chopped tomatoes, tomato paste, thyme, curry powder, salt, and pepper. Cook for about 5 minutes until the mixture thickens.
4. Add the soaked rice and stir to coat in the tomato mixture.
5. Pour in the vegetable broth or water and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
7. Fluff with a fork and serve hot, optionally garnished with additional bell peppers or fried plantains.