Nigerian Jollof Rice

A vibrant and flavorful dish, Nigerian Jollof Rice is a classic West African one-pot meal made with rice, tomatoes, and a blend of spices. Perfectly seasoned, it’s a delightful dish for any occasion.

Steps

1. Rinse the rice under cold water until the water runs clear, then soak for 20 minutes. 2. In a pot, heat the vegetable oil over medium heat. Add the chopped onions and bell pepper; sauté until soft. 3. Stir in the chopped tomatoes, tomato paste, thyme, curry powder, salt, and pepper. Cook for about 5 minutes until the mixture thickens. 4. Add the soaked rice and stir to coat in the tomato mixture. 5. Pour in the vegetable broth or water and bring to a boil. 6. Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed. 7. Fluff with a fork and serve hot, optionally garnished with additional bell peppers or fried plantains.

1 cup long-grain rice 1 medium tomato, chopped 1/2 medium onion, chopped 1/2 bell pepper, chopped 1 teaspoon tomato paste 1/2 teaspoon thyme 1/2 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup vegetable broth or water 1 tablespoon vegetable oil