Ginger Soy Glazed Chicken

Name: Ginger Soy Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skinless); 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger (grated); 1 garlic clove (minced); 1 teaspoon sesame oil; Salt and pepper to taste; 1 green onion (sliced, for garnish); 1 cup steamed broccoli (as a side)

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30 minTotal time

mediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless, skinless)
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh ginger (grated)
1 garlic clove (minced)
1 teaspoon sesame oil
Salt and pepper to taste
1 green onion (sliced, for garnish)
1 cup steamed broccoli (as a side)

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This delightful dish features tender chicken thighs marinated in a zesty ginger soy glaze, quickly sautéed to perfection. It's a perfect balance of sweet and savory, making it a satisfying meal for any occasion.

Main Dish

Steps

In a small bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade.
Place the chicken thigh in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
Heat a skillet over medium-high heat and add a touch of oil.
Remove the chicken from the marinade (reserve the marinade) and season with salt and pepper.
Cook the chicken in the skillet for about 5-7 minutes on each side until golden brown and cooked through.
Pour the reserved marinade into the skillet and cook for an additional 2 minutes, allowing it to thicken slightly.
Serve the chicken hot, garnished with sliced green onion, alongside steamed broccoli.