Ginger Soy Glazed Chicken

This delightful dish features tender chicken thighs marinated in a zesty ginger soy glaze, quickly sautéed to perfection. It's a perfect balance of sweet and savory, making it a satisfying meal for any occasion.

Steps

1. In a small bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade. 2. Place the chicken thigh in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes. 3. Heat a skillet over medium-high heat and add a touch of oil. 4. Remove the chicken from the marinade (reserve the marinade) and season with salt and pepper. 5. Cook the chicken in the skillet for about 5-7 minutes on each side until golden brown and cooked through. 6. Pour the reserved marinade into the skillet and cook for an additional 2 minutes, allowing it to thicken slightly. 7. Serve the chicken hot, garnished with sliced green onion, alongside steamed broccoli.

1 chicken thigh (boneless, skinless) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon fresh ginger (grated) 1 garlic clove (minced) 1 teaspoon sesame oil Salt and pepper to taste 1 green onion (sliced, for garnish) 1 cup steamed broccoli (as a side)