Steps
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
4. Gently fold in the fresh crab meat, cooking it for another 2-3 minutes.
5. Add the cooked linguine to the skillet, tossing everything together.
6. Season with salt, pepper, lemon juice, and parsley before serving.
7. Serve hot, topped with grated Parmesan cheese if desired.