Citrus Glazed Chicken with Orange Salsa

This vibrant dish features succulent chicken breasts glazed with a sweet and tangy orange sauce, complemented by a refreshing orange salsa. Perfect for a light yet flavorful main course that will impress your taste buds.

Steps

1. In a small bowl, mix the orange juice, honey, orange zest, olive oil, salt, and pepper to create the glaze. 2. Preheat a skillet over medium heat and add the chicken breast. 3. Cook the chicken for about 5-6 minutes on each side, brushing with the orange glaze halfway through. 4. While the chicken cooks, prepare the salsa by combining red onion, cilantro, jalapeño, cumin, and diced avocado in a bowl. 5. Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes. 6. Slice the chicken and serve it topped with the orange salsa, drizzling any remaining glaze over the top.

1 chicken breast (about 150g) 1 orange (zested and juiced) 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1/4 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/2 jalapeño, finely chopped (optional) 1/4 teaspoon cumin 1/2 avocado, diced