
Steps
- In a small bowl, mix the orange juice, honey, orange zest, olive oil, salt, and pepper to create the glaze.
- Preheat a skillet over medium heat and add the chicken breast.
- Cook the chicken for about 5-6 minutes on each side, brushing with the orange glaze halfway through.
- While the chicken cooks, prepare the salsa by combining red onion, cilantro, jalapeño, cumin, and diced avocado in a bowl.
- Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes.
- Slice the chicken and serve it topped with the orange salsa, drizzling any remaining glaze over the top.
Ingredients
- 1 chicken breast (about 150g)
- 1 orange (zested and juiced)
- 1 tablespoon honey
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 jalapeño, finely chopped (optional)
- 1/4 teaspoon cumin
- 1/2 avocado, diced
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