Margarine Herb Pasta

A simple yet flavorful dish that highlights the richness of margarine combined with fresh herbs. Perfect for a quick dinner or a satisfying lunch, this pasta is both comforting and easy to prepare.

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. 2. While the pasta cooks, melt the margarine in a large skillet over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, careful not to burn it. 4. Drain the pasta, reserving 1/4 cup of the pasta water. 5. Add the cooked pasta to the skillet, along with the reserved pasta water, parsley, and basil. Toss everything together until well combined. 6. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving. 7. Serve hot and enjoy your delicious margarine herb pasta!

100g pasta of your choice 2 tablespoons margarine 1 clove garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped Salt and pepper to taste Grated Parmesan cheese (optional)