Nut-Crusted Chicken Breast

A crunchy and flavorful main dish featuring a juicy chicken breast coated with a nutty crust.

Main Dish
Easy 30 min 350 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Crush the mixed nuts until they are finely chopped. 3. Season the chicken breast with salt and pepper. 4. Brush the chicken breast with olive oil. 5. Press the crushed nuts onto both sides of the chicken breast to create a crust. 6. Place the chicken breast on a baking sheet. 7. Bake for 20-25 minutes or until the chicken is cooked through. 8. Let it rest for a few minutes before slicing and serving.

Ingredients

1 boneless, skinless chicken breast 1/4 cup mixed nuts (such as almonds, pecans, or walnuts) 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid