One-Pan Lemon Garlic Chicken and Asparagus

This quick and easy one-pan meal features tender chicken breasts and vibrant asparagus, all flavored with zesty lemon and garlic. Perfect for a speedy weeknight dinner!

Steps

1. Heat olive oil in a large skillet over medium heat. 2. Season the chicken breast with salt, pepper, oregano, and red pepper flakes. 3. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add asparagus and garlic; sauté for 3-4 minutes until tender. 6. Return the chicken to the skillet, squeeze lemon juice over the top, and sprinkle with lemon zest. Cook for another minute. 7. Serve warm and enjoy!

1 chicken breast 1 cup asparagus, trimmed 1 tablespoon olive oil 1 clove garlic, minced 1 lemon (juice and zest) Salt and pepper to taste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (optional)