Steps
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breast with salt, pepper, oregano, and red pepper flakes.
3. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add asparagus and garlic; sauté for 3-4 minutes until tender.
6. Return the chicken to the skillet, squeeze lemon juice over the top, and sprinkle with lemon zest. Cook for another minute.
7. Serve warm and enjoy!