Quick Garlic Butter Shrimp Pasta

This quick garlic butter shrimp pasta is a delightful dinner option that’s both easy to prepare and packed with flavor. Perfect for a busy night, it comes together in just 15 minutes without the need for any lemon.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes until the shrimp turn pink and are cooked through. 5. Toss the cooked spaghetti into the skillet with the shrimp and garlic, mixing well to combine. 6. Serve immediately, garnished with fresh parsley.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste A pinch of red pepper flakes (optional) Fresh parsley, chopped (for garnish)