Orange Glazed Chicken

Tender and juicy chicken with a sweet and tangy orange glaze, served with a side of steamed vegetables.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with salt and pepper on both sides. 3. In a small bowl, whisk together the orange juice, honey, soy sauce, grated ginger, and minced garlic. 4. Heat a skillet over medium-high heat and sear the chicken breast until golden brown on both sides. 5. Transfer the chicken breast to a baking dish and brush it with the orange glaze. 6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized. 7. Serve the orange glazed chicken with steamed vegetables.

1 chicken breast 1 orange, juiced 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon grated ginger 1 clove garlic, minced Salt and pepper to taste Steamed vegetables for serving