Pan-Seared Mackerel with Lemon Herb Quinoa

This delightful main dish features succulent pan-seared mackerel served atop a bed of fluffy lemon herb quinoa. It's a quick and nutritious dinner that balances rich flavors with a refreshing citrus twist.

Main Dish
easy 25 min 450 cal
Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, bring the vegetable broth to a boil, then add the quinoa. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. 3. While the quinoa is cooking, heat olive oil in a skillet over medium-high heat. 4. Season the mackerel fillet with salt and pepper. Place it skin-side down in the hot skillet. 5. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 2-3 minutes until cooked through. 6. Once the quinoa is done, stir in lemon juice, lemon zest, parsley, dill, and season with salt and pepper. 7. Serve the mackerel on top of the quinoa and enjoy!

Ingredients

1 mackerel fillet 1/4 cup quinoa 1/2 cup vegetable broth 1 tbsp olive oil 1/2 lemon (juice and zest) 1 tsp fresh parsley (chopped) 1 tsp fresh dill (chopped) Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle