Pasta and Pear Salad

A refreshing and healthy appetizer that combines the savory taste of pasta with the sweetness of pears. This salad is packed with nutrients and flavors, making it a perfect choice for a light and satisfying start to any meal.

Steps

1. Cook the pasta according to package instructions. Drain and let it cool. 2. In a large bowl, combine the cooked pasta, sliced pears, arugula, chopped walnuts, and crumbled feta cheese. 3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients. 4. Serve chilled and enjoy!

- 1 cup cooked pasta - 1 ripe pear, thinly sliced - 1/4 cup arugula - 2 tablespoons chopped walnuts - 2 tablespoons crumbled feta cheese - 2 tablespoons balsamic vinaigrette