Pasta con Porri (Pasta with Leeks)

Name: Pasta con Porri (Pasta with Leeks)
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 75g dried pasta (such as spaghetti or fettuccine); 1 medium leek, cleaned and thinly sliced (white and light green parts); 1 clove garlic, minced; 1 tbsp olive oil; 50ml heavy cream; Salt and black pepper to taste; Grated Parmesan cheese (optional); Fresh parsley, chopped (optional)

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

75g dried pasta (such as spaghetti or fettuccine)
1 medium leek, cleaned and thinly sliced (white and light green parts)
1 clove garlic, minced
1 tbsp olive oil
50ml heavy cream
Salt and black pepper to taste
Grated Parmesan cheese (optional)
Fresh parsley, chopped (optional)

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A simple and flavorful Italian-inspired dish featuring tender pasta tossed with sautéed leeks, garlic, and a touch of cream. Perfect for a comforting yet light meal.

Italian

Steps

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a skillet over medium heat.
Add the sliced leeks and sauté gently for about 5-7 minutes until soft and slightly caramelized.
Add the minced garlic and cook for another minute until fragrant.
Reduce heat to low and stir in the heavy cream. Cook for 2-3 minutes until slightly thickened.
Season the leek cream sauce with salt and black pepper.
Toss the cooked pasta in the skillet to coat it evenly with the sauce.
Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.