Olive Pasta Delight

A delicious and satisfying Italian main dish that combines the briny flavors of olives with perfectly cooked pasta.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
3. Add the olives to the skillet and cook for another 2-3 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet and toss well to coat the pasta with the olive mixture. Season with salt and pepper to taste.
5. Serve the olive pasta hot, garnished with grated Parmesan cheese.

• 150g pasta
• 10-12 black olives, pitted
• 10-12 green olives, pitted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for serving