Peach Burgers

These delicious burgers combine the sweetness of peaches with a savory patty for a unique and unforgettable flavor!

Main Dish
easy 25 min 261 cal
Steps

1. In a medium bowl, mix the ground beef, diced peaches, breadcrumbs, and a pinch each of salt and pepper. Form into two patties. 2. Heat a large skillet over medium-high heat. Add the olive oil and let it heat up. 3. Add the burgers to the skillet, reduce the heat to medium, and Cook 3-4 minutes per side, flipping once halfway through. 4. When burgers are cooked through, place on a plate and enjoy!

Ingredients

Ingredients: - 4 oz lean ground beef - 1 large ripe peach, diced - 2 tablespoons breadcrumbs - 1 tablespoon olive oil - Salt and pepper, to taste

You May Also Like
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast