Peppered Beef Stir Fry

A delicious and flavorful stir fry dish made with tender beef and a hint of black pepper.

Main Dish
Easy 20 min 350 cal
Steps

1. In a small bowl, whisk together soy sauce, oyster sauce, black pepper, cornstarch, and water. Set aside. 2. Heat vegetable oil in a pan over medium-high heat. Add sliced beef and cook until browned. Remove from pan and set aside. 3. In the same pan, add bell pepper, onion, and garlic. Stir fry for 2-3 minutes until vegetables are slightly tender. 4. Return the beef to the pan and pour the sauce mixture over it. Stir well to coat everything evenly. 5. Cook for an additional 2 minutes until the sauce thickens and coats the beef and vegetables. 6. Serve hot with steamed rice or noodles.

Ingredients

150g beef sirloin, thinly sliced 1 tablespoon vegetable oil 1 bell pepper, sliced 1 small onion, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon black pepper 1 teaspoon cornstarch 1/4 cup water

You May Also Like
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg
Chinese Curried Buttered Potato and Carrot Stir-Fry with Egg
Creamy Coconut Chicken Curry
Herb-Roasted Rabbit with Garlic and Rosemary
Garlic Butter Lobster Tail
Red Wine Braised Chicken Thigh
Garlic Butter Beef Steak with Herb Roasted Vegetables
Tangy Ketchup Glazed Chicken
Pan-Seared Mackerel with Lemon Herb Sauce
Garlic Butter Shrimp with Lemon Zest
Stuffed Bell Pepper with Quinoa and Vegetables