This delicious pan-seared cod is served with a tangy lemon butter sauce, creating a perfectly balanced and flavorful dish.
1. Season the cod fillet with salt and pepper. 2. Heat the butter in a skillet over medium-high heat. 3. Add the cod fillet to the skillet and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. 4. Remove the cod from the skillet and set aside. 5. In the same skillet, add the lemon juice and cook for 1-2 minutes until slightly reduced. 6. Stir in the chopped parsley. 7. Pour the lemon butter sauce over the cod fillet. 8. Serve hot and enjoy!
1 cod fillet Salt and pepper to taste 2 tablespoons butter 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: