This delicious pan-seared cod is served with a tangy lemon butter sauce, creating a perfectly balanced and flavorful dish.
1. Season the cod fillet with salt and pepper. 2. Heat the butter in a skillet over medium-high heat. 3. Add the cod fillet to the skillet and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. 4. Remove the cod from the skillet and set aside. 5. In the same skillet, add the lemon juice and cook for 1-2 minutes until slightly reduced. 6. Stir in the chopped parsley. 7. Pour the lemon butter sauce over the cod fillet. 8. Serve hot and enjoy!
1 cod fillet Salt and pepper to taste 2 tablespoons butter 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley
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