Pineapple Fried Rice

This is an easy and flavorful main dish, quick to make and healthy!

Steps

1. Start by heating the oil in a large skillet over medium-high heat.
2. Add the rice and pineapple to the skillet, stirring and cooking everything together for about 5 minutes.
3. Add the soy sauce, garlic powder, basil, and parsley, and continue to cook for a few minutes, stirring often, until the vegetables are cooked through.
4. Add salt, pepper, and additional herbs to taste.
5. Serve warm and enjoy!

• 1 cup of cooked brown or white rice, 1/2 cup of diced pineapple, 1 tablespoon olive oil, 1 tablespoon low-sodium soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of chopped fresh basil, 1 teaspoon of chopped fresh parsley, salt and pepper to taste