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Asian Fried Rice

Asian Fried Rice

20 minTotal time

EasyDifficulty

230kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked white rice, 2 tablespoons vegetable or canola oil, 1 tablespoon soy sauce, 2 tablespoons green onion, 1/2 teaspoon garlic powder, 1/4 teaspoon grated ginger, 1/8 teaspoon white pepper

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This delicious Chinese-style fried rice will be a delightful side dish!

Main Dish Asian

Steps

Heat oil in a large skillet over medium-high heat.
Add garlic powder, ginger, and white pepper; cook and stir for 30 seconds.
Add green onion and cooked rice; stir-fry for 2 minutes.
Stir in soy sauce; cook for 2 minutes.
Serve hot.

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