This delicious Chinese-style fried rice will be a delightful side dish!
1. Heat oil in a large skillet over medium-high heat. 2. Add garlic powder, ginger, and white pepper; cook and stir for 30 seconds. 3. Add green onion and cooked rice; stir-fry for 2 minutes. 4. Stir in soy sauce; cook for 2 minutes. 5. Serve hot.
1/2 cup cooked white rice, 2 tablespoons vegetable or canola oil, 1 tablespoon soy sauce, 2 tablespoons green onion, 1/2 teaspoon garlic powder, 1/4 teaspoon grated ginger, 1/8 teaspoon white pepper
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