This delicious Chinese-style fried rice will be a delightful side dish!
1. Heat oil in a large skillet over medium-high heat. 2. Add garlic powder, ginger, and white pepper; cook and stir for 30 seconds. 3. Add green onion and cooked rice; stir-fry for 2 minutes. 4. Stir in soy sauce; cook for 2 minutes. 5. Serve hot.
1/2 cup cooked white rice, 2 tablespoons vegetable or canola oil, 1 tablespoon soy sauce, 2 tablespoons green onion, 1/2 teaspoon garlic powder, 1/4 teaspoon grated ginger, 1/8 teaspoon white pepper
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.