The Ultimate Omelette

This delicious omelette combines eggs and butter to create a light meal!

Main Dish
Easy 5 min 200 cal
Steps

1. In a small bowl beat the egg until the consistency is uniform. 2. In a small frying pan melt the butter over medium heat. 3. Add the eggs to the pan and cook until the edges of the omelette have started to set. 4. Flip the omelette carefully and let cook for another 2 minutes. 5. Slide the omelette onto a plate and enjoy!

Ingredients

1 Egg, 1 Tablespoon Butter

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Chicken Thigh
Mediterranean Stuffed Bell Pepper
Mediterranean Stuffed Bell Pepper
Savory Oatmeal with Spinach and Poached Egg
Moroccan Chickpea and Vegetable Tagine
Garlic Butter Mushroom Chicken
Creamy Garlic Chicken with Mayonnaise
Stuffed Bell Pepper with Quinoa and Veggies
Garlic Lemon Sautéed Squid
Lemon Herb Pan-Seared Fish
Pickle-Stuffed Chicken Breast
Lemon Herb Pan-Seared Cod
Soy-Glazed Chicken Stir-Fry
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes