This delicious omelette combines eggs and butter to create a light meal!
1. In a small bowl beat the egg until the consistency is uniform. 2. In a small frying pan melt the butter over medium heat. 3. Add the eggs to the pan and cook until the edges of the omelette have started to set. 4. Flip the omelette carefully and let cook for another 2 minutes. 5. Slide the omelette onto a plate and enjoy!
1 Egg, 1 Tablespoon Butter
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