Pineapple Teriyaki Chicken Bowl

This vibrant Pineapple Teriyaki Chicken Bowl combines the sweet and tangy flavors of pineapple with succulent chicken, all drizzled in a homemade teriyaki sauce. A perfect dish for a quick and satisfying meal!

Steps

1. Cut the chicken breast into bite-sized pieces and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and add the chicken. Cook until golden brown, about 5-7 minutes. 3. Add the pineapple chunks and sliced bell pepper to the skillet and stir-fry for another 2-3 minutes. 4. Pour the teriyaki sauce over the chicken and vegetables, and cook until everything is well-coated and heated through, about 2 more minutes. 5. Serve the chicken and pineapple mixture over cooked rice, garnished with chopped green onions and sesame seeds.

1 chicken breast (150g) 1/2 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1/2 cup cooked rice 1/4 bell pepper, sliced 1 green onion, chopped 1 teaspoon sesame seeds Salt and pepper to taste