Pineapple Teriyaki Chicken Bowl

Name: Pineapple Teriyaki Chicken Bowl
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (150g); 1/2 cup fresh pineapple chunks; 1/4 cup teriyaki sauce; 1/2 cup cooked rice; 1/4 bell pepper, sliced; 1 green onion, chopped; 1 teaspoon sesame seeds; Salt and pepper to taste

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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This vibrant Pineapple Teriyaki Chicken Bowl combines the sweet and tangy flavors of pineapple with succulent chicken, all drizzled in a homemade teriyaki sauce. A perfect dish for a quick and satisfying meal!

Main Dish

Steps

Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Heat a non-stick skillet over medium heat and add the chicken. Cook until golden brown, about 5-7 minutes.
Add the pineapple chunks and sliced bell pepper to the skillet and stir-fry for another 2-3 minutes.
Pour the teriyaki sauce over the chicken and vegetables, and cook until everything is well-coated and heated through, about 2 more minutes.
Serve the chicken and pineapple mixture over cooked rice, garnished with chopped green onions and sesame seeds.