Pineapple Teriyaki Chicken Bowl

This vibrant Pineapple Teriyaki Chicken Bowl combines succulent chicken with sweet and tangy pineapple in a savory teriyaki sauce, served over a bed of fluffy rice. A quick and delicious meal for a tropical taste experience!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. 3. Cook for about 5-7 minutes on each side until golden brown and cooked through. 4. Add the diced pineapple and teriyaki sauce to the skillet, cooking for an additional 2-3 minutes until the sauce thickens slightly. 5. Serve the chicken and pineapple mixture over the cooked rice, garnishing with chopped green onion.

1 chicken breast (about 150g) 1/2 cup fresh pineapple, diced 1/4 cup teriyaki sauce 1/2 cup cooked rice 1 tablespoon olive oil 1 green onion, chopped Salt and pepper to taste