Pork and Vegetable Skillet

Name: Pork and Vegetable Skillet
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 pound pork, sliced into strips; 2 Tablespoons olive oil; 6 small mushrooms, sliced; 1/2 red bell pepper, sliced; 1/4 teaspoon garlic powder; Salt and pepper, to taste

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20 minTotal time

EasyDifficulty

355kcal / serving

Ingredients

For 1 serving

servings

1/4 pound pork, sliced into strips
2 Tablespoons olive oil
6 small mushrooms, sliced
1/2 red bell pepper, sliced
1/4 teaspoon garlic powder
Salt and pepper, to taste

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A savory dish combining pork, mushrooms, and red peppers, perfect for a weeknight dinner.

Main Dish

Steps

In a medium skillet, heat oil over medium-high heat. Add pork and quickly brown for a couple of minutes. Add mushrooms and peppers, and continue to stir-fry until pork is cooked through. Sprinkle garlic powder, salt, and pepper over the top and cook for a few more minutes. Serve hot.