Portuguese Paleo Cantaloupe Soup

This simple and tasty soup is perfect for a hot summer night. With cantaloupe and carrots as the main ingredients, it creates a unique flavor that is hard to forget

Steps

1. Melt the butter in a medium pot on low-medium heat
2. Add the carrots to the pot and cook for 3-4 minutes.
3. Add the cantaloupe and let it cook for about 3 minutes.
4. Add the shredded cereal, stir and cook for 1 minute.
5. Pour the mix into a blender and blend until smooth.
6. Toast the bread and serve the soup over the toasted bread.