Indian Omelet Bites

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Indian Omelet Bites AI-generated image
10 minTotal time
easy Difficulty
178kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Butter Use the same amount of neutral cooking oil.
  • Milk Use the same amount of unsweetened, unflavored soy milk.
  • Cooked potatoes Use the same amount of cooked sweet potato, finely chopped.

Nutrition per serving

Estimated values for 1 serving, 178 kcal

Protein8 g
Carbohydrates13 g
Fat10 g

Fiber 1 g · Sugar 3 g · Sodium 120 mg

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Enjoy these delicious Indian omelet bites as a healthy snack!

Snack Indian Healthy

Steps

  1. In a skillet, heat butter on medium heat.
  2. 2.Add the onions and sauté until fragrant, about 2 minutes.
  3. 3.Whisk together the eggs and milk in a bowl until combined.
  4. Add the egg mixture to the skillet with the onions, stirring constantly.
  5. Add in the potatoes and cook until the eggs are cooked through, about 3 minutes.
  6. Divide egg mixture into two and shape into patties.
  7. Serve and enjoy!

Tips for Indian Omelet Bites

  • A finished mixture should look softly set with no glossy, liquid egg remaining; avoid browning it heavily, which can make the bites dry.
  • Cut the cooked potato into small, even pieces so it blends into the egg mixture rather than weighing down one bite.
  • A nonstick skillet and flexible spatula make it easier to portion the soft mixture into patties without tearing.

Drink pairing

A crisp, dry cider
Its light fruitiness pairs well with the soft egg, potato, and savory onion.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the egg mixture is cooked?
It should be fully set and matte-looking throughout, with no wet or runny egg remaining.

Can I make these ahead?
They are best freshly made, but you can cook them ahead and refrigerate promptly; reheat until steaming hot before serving.

What can I serve with the bites?
Serve them with sliced cucumber or tomato and a spoonful of plain yogurt for a simple snack plate.
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