Potato and Egg Skillet

A hearty and comforting dish that combines crispy potatoes with perfectly cooked eggs, creating a satisfying meal for any time of the day. This skillet dish is simple to make and packed with flavor.

Steps

1. Peel and dice the potato into small cubes. 2. Heat the oil in a skillet over medium heat. 3. Add the diced potato to the skillet and season with salt and pepper. 4. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. 5. Create two wells in the potatoes and crack an egg into each well. 6. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your liking. 7. Garnish with fresh herbs if desired, and serve hot.

1 medium potato 1 tablespoon cooking oil 2 large eggs Salt, to taste Pepper, to taste Fresh herbs (optional, for garnish)