Steps
1. Peel and dice the potato into small cubes.
2. Heat the oil in a skillet over medium heat.
3. Add the diced potato to the skillet and season with salt and pepper.
4. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
5. Create two wells in the potatoes and crack an egg into each well.
6. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your liking.
7. Garnish with fresh herbs if desired, and serve hot.