Pumpkin Spice Hummus

Indulge in this creamy Pumpkin Spice Hummus, a delightful twist on the classic dip. With roasted pumpkin, tahini, and warm spices, it's a perfect autumn appetizer served with crunchy pita chips or fresh vegetable sticks.

Steps

1. In a blender or food processor, combine the roasted pumpkin puree, tahini, olive oil, and maple syrup. 2. Add the ground cinnamon, nutmeg, ginger, and a pinch of salt. 3. Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency. 4. Taste and adjust seasoning if necessary. 5. Transfer to a serving bowl and drizzle with additional olive oil. 6. Serve with pita chips or fresh vegetable sticks.

1/2 cup roasted pumpkin puree 1/4 cup tahini 1 tablespoon olive oil 1 tablespoon maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger Salt to taste Pita chips or vegetable sticks for serving