Pumpkin Spice Hummus

Indulge in this creamy Pumpkin Spice Hummus, a delightful twist on the classic dip. With roasted pumpkin, tahini, and warm spices, it's a perfect autumn appetizer served with crunchy pita chips or fresh vegetable sticks.

Steps

1. In a blender or food processor, combine the roasted pumpkin puree, tahini, olive oil, and maple syrup.
2. Add the ground cinnamon, nutmeg, ginger, and a pinch of salt.
3. Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency.
4. Taste and adjust seasoning if necessary.
5. Transfer to a serving bowl and drizzle with additional olive oil.
6. Serve with pita chips or fresh vegetable sticks.