Raw Zucchini Gulp Pasta with Avocado Sauce

This refreshing Raw Zucchini Gulp Pasta features spiralized zucchini noodles tossed in a creamy avocado sauce, perfect for a light and healthy meal. It's quick to prepare and bursting with flavor, making it ideal for hot summer days.

Steps

1. Using a spiralizer, create zucchini noodles from the medium zucchini. If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons. 2. In a blender or food processor, combine the ripe avocado, minced garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. 3. In a mixing bowl, combine the zucchini noodles with the avocado sauce, tossing well to coat. 4. If desired, add halved cherry tomatoes for extra flavor and texture. 5. Serve immediately, garnished with fresh basil leaves.

1 medium zucchini 1 ripe avocado 1 clove garlic, minced 2 tablespoons lemon juice 1 tablespoon olive oil Salt and pepper to taste Cherry tomatoes, halved (optional) Fresh basil leaves for garnish (optional)