Roasted Chicken with Grape and Thyme Sauce

A savory roasted chicken dish complemented by a sweet and tangy grape and thyme sauce. Perfect for a balanced meal that highlights the natural sweetness of grapes.

Steps

1. Preheat oven to 375°F (190°C). 2. Season the chicken breast with salt, pepper, and half the thyme. 3. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until golden. 4. Transfer skillet to the oven and roast chicken for 15 minutes or until cooked through. 5. Remove chicken and let rest. 6. In the same skillet, add garlic and sauté for 1 minute. 7. Add grapes, remaining thyme, and white wine or broth. Cook until grapes soften and sauce reduces slightly, about 5 minutes. 8. Stir in butter to finish the sauce. 9. Serve chicken topped with grape sauce.

1 chicken breast 1/2 cup green grapes, halved 1 tsp fresh thyme leaves 1 tbsp olive oil 1 clove garlic, minced Salt and pepper to taste 1 tbsp white wine or chicken broth 1 tsp butter