Apple and Chicken Skillet with Cinnamon Glaze

Name: Apple and Chicken Skillet with Cinnamon Glaze
Total time: 25 min
Ingredients: 1 medium apple (preferably Granny Smith or Honeycrisp), sliced; 1 boneless, skinless chicken breast (about 150g); 1 teaspoon olive oil; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon honey; 1 tablespoon chicken broth or water; Fresh parsley for garnish (optional)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium apple (preferably Granny Smith or Honeycrisp), sliced
1 boneless, skinless chicken breast (about 150g)
1 teaspoon olive oil
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon honey
1 tablespoon chicken broth or water
Fresh parsley for garnish (optional)

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A warm and savory main dish combining tender chicken breast with sweet apples and a hint of cinnamon. Perfect for a cozy meal that balances fruity sweetness with hearty protein.

Main Dish

Steps

Season the chicken breast with salt, pepper, and half the cinnamon.
Heat olive oil in a skillet over medium heat.
Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, add apple slices and sprinkle the remaining cinnamon.
Cook apples for 3-4 minutes until slightly softened.
Add honey and chicken broth, stirring to create a light glaze.
Return chicken to the skillet, spoon glaze and apples over the top, and heat together for 1-2 minutes.
Garnish with fresh parsley if desired and serve warm.