Apple and Chicken Skillet with Cinnamon Glaze

A warm and savory main dish combining tender chicken breast with sweet apples and a hint of cinnamon. Perfect for a cozy meal that balances fruity sweetness with hearty protein.

Steps

1. Season the chicken breast with salt, pepper, and half the cinnamon. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add apple slices and sprinkle the remaining cinnamon. 5. Cook apples for 3-4 minutes until slightly softened. 6. Add honey and chicken broth, stirring to create a light glaze. 7. Return chicken to the skillet, spoon glaze and apples over the top, and heat together for 1-2 minutes. 8. Garnish with fresh parsley if desired and serve warm.

1 medium apple (preferably Granny Smith or Honeycrisp), sliced 1 boneless, skinless chicken breast (about 150g) 1 teaspoon olive oil 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon honey 1 tablespoon chicken broth or water Fresh parsley for garnish (optional)