Steps
1. Preheat the oven to 350°F (180°C). 2. Peel and chop the beet and carrot, then steam until soft. 3. In a blender, combine the steamed vegetables, coconut cream, eggs, honey, vanilla extract, cinnamon, and salt. Blend until smooth. 4. Pour the mixture into the pre-made tart crust. 5. Bake for 30-35 minutes until set. 6. Let it cool before serving.