Root Vegetable Mousse Tart

A unique and creamy tart featuring the earthy flavors of beet and carrot, perfect for those with lactose intolerance. This mousse tart is a delightful twist on a classic dessert.

Steps

1. Preheat the oven to 350°F (180°C). 2. Peel and chop the beet and carrot, then steam until soft. 3. In a blender, combine the steamed vegetables, coconut cream, eggs, honey, vanilla extract, cinnamon, and salt. Blend until smooth. 4. Pour the mixture into the pre-made tart crust. 5. Bake for 30-35 minutes until set. 6. Let it cool before serving.

1 beet, 1 carrot, 1/2 cup coconut cream, 2 eggs, 1/4 cup honey, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp salt, 1 pre-made tart crust