Root Vegetable Mousse Tart

Name: Root Vegetable Mousse Tart
Total time: 60 min
Yield: 1 serving
Ingredients: 1 beet, 1 carrot, 1/2 cup coconut cream, 2 eggs, 1/4 cup honey, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp salt, 1 pre-made tart crust

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60 minTotal time

IntermediateDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 beet, 1 carrot, 1/2 cup coconut cream, 2 eggs, 1/4 cup honey, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp salt, 1 pre-made tart crust

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A unique and creamy tart featuring the earthy flavors of beet and carrot, perfect for those with lactose intolerance. This mousse tart is a delightful twist on a classic dessert.

Steps

Preheat the oven to 350°F (180°C). 2. Peel and chop the beet and carrot, then steam until soft. 3. In a blender, combine the steamed vegetables, coconut cream, eggs, honey, vanilla extract, cinnamon, and salt. Blend until smooth. 4. Pour the mixture into the pre-made tart crust. 5. Bake for 30-35 minutes until set. 6. Let it cool before serving.